The dining hall serves the Institute community. It is not open to the general public, but members of the Institute community may bring guests. Former Members are welcome at lunch. At lunchtime the dining hall will accept both charges to Institute ID cards and cash for items purchased. Dinners are served on Wednesdays and Fridays during term time, by reservation only. All charges for dinner must be made to an Institute I.D. card.
Full information about the dining hall is posted on the Dining Services web page (https://dining.ias.edu/) but for quick reference you will find information on the following topics by clicking on the links below.
A la Carte Prices
Note: The prices on the page linked here are current prices before the Member discount. (There is a 20% discount for breakfast and lunch items charged on an Institute ID card.) The current price list for an academic year will be posted after September 1st.
Click the link above to view the schedule for dinners and for instructions for making reservations for Wednesday and Friday Dinners. (The "prix fixe" for a 3-course dinner comes to $35.75 after the 35% discount for Institute Members.) Beverages are available for an additional charge. Reservations can be made , via the Dinner Reservation Form, by telephone 609-734-8168, or with one of the cashiers.
Buffet Dinners are less formal and less expensive than regular Wednesday or Friday dinners. The buffet dinner includes an assortment of salads, entrees, and desserts. Buffet dinners cost $23.08 per person for Faculty and Members (excluding beverages.)
Special Dietary Needs
If you are a Vegan and require Vegan meals, please e-mail the Chef, Michel Reymond at: firstname.lastname@example.org
Certified Kosher meals are available upon request
If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Dining Services staff before ordering.
Further information is on the web page for Dining Services